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From Elvis Kitchen : Pecan Pie !

4 Eggs - 2 tbsp flour - 1 cup karo syrup - 1 1/2 tsp cups chopped pecans -1 tsp.salt -1 cup suggar - 1 stick ( 1/2 cup ) butter -1 cup water .

Melt butter and blend in all other ingredients and mix toghether well .pour into a 9 inch unbaked pie shell and bake about 1 hour in a 325°f oven.